Cooking

I Use My Stand Mixer for Fluffier Mashed Potatoes

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem…

'Milk Street Backroads Italy' Makes Italian Food New Again

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series…

Soda Is a Shockingly Good Egg Replacement for Boxed Cakes

I didn’t know it until recently, but apparently boxed cake mixes are a popular store-bought ingredient to experiment with. Thanks…

Reverse Searing Is Faster in the Air Fryer

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally…

I've Been Using This Sizzling Oil Sauce, and It Transforms Any Main Course

A good main-course meat can be made great with a complementary finishing sauce. This might look like a drizzle of…

How I’ve Been Reducing My Salt Intake With Soy Sauce and MSG

I was recently having lunch with a couple friends and their 7-year-old and we ordered a giant soft pretzel with…

Vitamix Is Having a Huge Mother's Day Sale Right Now

We may earn a commission from links on this page. Deal pricing and availability subject to change after time of…

What Fruits and Vegetables Are in Season in April (and How to Prepare Them)

Fresh produce is probably one of the greatest gifts we can enjoy from nature. Call me a tree-hugger, but plants…

How to Make Peanut Butter in the Vitamix Ascent X5

We may earn a commission from links on this page. I typically hesitate to suggest making peanut butter in blenders,…

A Guide to Freezing Practically Any Food

We may earn a commission from links on this page. Sure, the refrigerator can keep food fresher longer, but for…