Cooking

'Pakistan' Is a Cookbook for the Fearless Flavor Seeker

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series…

The Best Cheeses for Homemade Pizza

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind…

The Best Ways to Clean Your Dutch Oven (and Prevent New Stains)

One of the things a Dutch oven does best is sear and cook “low and slow.” Sauces reduce, sugars caramelize,…

'The Elements of Baking' Is a Must-Have Guide for Baking Substitutions

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series…

My Favorite Easy Trick for Transforming Boring Soups

While soup season should should be winding down, frost is still threatening parts of the U.S. Just when I should…

Nigella Seeds Are My New Everything Bagel Seasoning

When everything bagel seasoning dropped as a supermarket seasoning blend, I admit, I bought a giant container of the stuff.…

What I’ve Learned From Three Years With My Instant Vortex Air Fryer

We may earn a commission from links on this page. I’ve heard new parents say things like “I can’t even…

I Tested Five Egg Replacements for Cake, and There Was a Clear Winner

There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion…

How I Make the Perfect Homemade Pizza Every Time

We may earn a commission from links on this page. While I was a total pizza hater as a child,…

'Yassou' Makes Veggie-Forward Greek Cooking Accessible

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series…