Cooking

I Love This Meat Thermometer so Much I Bought One for My Dad, and It’s on Sale

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How I Make Frozen Treats Using My Vitamix Blender

We may earn a commission from links on this page. If your kitchen counter is currently housing a Vitamix blender,…

12 Things I Cook in the Air Fryer When I Want to Save Time and Money

We may earn a commission from links on this page. If you’ve finally purchased your first air fryer, let me…

‘Bread Baking for Beginners’ Will Give You All the Confidence You Need

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series…

The Five Best Egg Replacements I've Used for Baking (so Far)

We may earn a commission from links on this page. With dietary differences and grocery budgeting, eggless dessert recipes are…

Why I Always Roast My Rhubarb

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears…

'Justice of the Pies' Marries Social Impact With Damn Good Baking

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series…

For Better Burgers, I Give Them the Baking Soda Treatment

We may earn a commission from links on this page. When I wrote about adding baking soda to ground beef…

How to Blend (and Heat) Soup in the Vitamix Ascent X5

We may earn a commission from links on this page. There are a lot of fantastic settings to use on…

I Can't Stop Making This Brazilian Cheesy Bread

Cheese and carbs have never been a tough sell, but if you’ve ever had a stretchy, springy bite of pão…